PINK KITCHEN 2008 Directory of Chefs and Cuisines
 
COMPANY/BOOTH
cuisine / specialty
Bambina Herbosa Tapa / Bibingka Galapong
Bettina Legarda Mediterranean
Boyd's Coffee (Robert Francisco) coffee & tea
Buddy Trinidad desserts
Café Juanita (Boy Vasquez) Asian, Filipino
Chariya Thaikupt Thai
Chelsea Deli sandwiches
Chocolat Bakeshop Mini cream puffs
Cristina Santiago Rivera desserts / Strawberry Charlotte
Dely Fernandez Tuscan Provencale
Dimpy Camara Frozen Brazo de Mercedes
Enderun Salad & Smoothies Station
Estrel's Caramel Cake
Everybody's Café (Poch Jorolan) Kapangpangan
Galileo Enoteca (Vanessa Vitrano) cold cuts and cheeses
Ipe Cruz & Mariko Jacinto Italian & Japanese
Jaemark's Tuna Panga, Belly & Buntot
Jasmin Magallanes Healthy Cuisine
Judah Liu Spanish
Kai (Chef Gilbert Pangilinan) Neo Japanese
Kanin Club (Tony Cancio) Crispy Dinuguan
Karen Young Red Velvet Cake
La Tasca & Pazzo Gelato (Marilou Senn) Spanish & Gelato
Maj Lazatin Italian  
Malu del Rosario pastries
Mara de la Rama desserts
Maricel Cunanan Cunanan Ensaymada
Michele D'Orival French
Minnie Puno Wraps
Mona Valdes Indonesian
Myrna Segismundo  
Nana Meng (Margaux Salcedo) Tsokolate
Offie Benavides Filipino
Old Swiss Inn (Katrina Limcaoco) Fresh Corned Beef
Pauline Gorriceta Banusing Iloilo Specialties
Picole Healthy Pops (Candy Mejia) Healthy Pops
Quito Jose Thai
Rob & Sunshine Pengson French
Roselyn Tiango Desserts
Sigalit Djemal Caviar Pie, Salmon Cream Pie
Suman Gogna Indian
Susie Quiros Lasagna
The Farm at San Benito Macrobiotic Cuisine
Tippi Tambunting Continental
Vargas Kitchen Comfort Food
Wendy Ozamis Singapore Hawker Style
WynnWynn Ong Burmese
Happy Living Wines wines
Premium Wine Exchange wines